Oct 2, 2010

10:30 am - 1:30 pm. Learn how to make great dinners for that special someone. Spice crusted Grilled Filet with Cabernet Reduction, Pasta Chicken Marsala, Grilled Mahi Mahi with Grilled Pineapple Orange Salsa. Microbrew Beers will be paired with the menu. Limit 8 Students. Hands On Style. Bring a friend and you will receive 1/2 off your class tuition. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's. Susie is a graduate of The Culinary School at Kendall College in Chicago and honed her skills at Chicago's top restaurants for 17 years, including Ambria of the Lettuce Entertain You restaurants. She also taught cooking classes at A La Carte Gourmet Kitchen and The Chopping Block Cooking School in Chicago.

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